Spicy Kheema Pastie
£2.50
Encased in our signature flaky pastry crust, each bite is a celebration of textures and tastes, offering a contrast between the crisp layers of pastry and the spicy, savoury filling. The pastie is not just a delightful snack but also a hand-held feast that embodies the robust and aromatic essence of Indian cuisine.
Everything you need to know
Details & careProduct information
Ingredients
Lamb (19%), Onion, Gravy (Water, Modified Maize Starch (sulphites), Salt, Wheat Flour, Hydrolysed Vegetable Protein, Hydrogenated Vegetable Fat, Colour E150c, Flavour Enhancer E621, Sugar, Pepper, Rusk, Onion Powder), Dehydrated Potato, Onion, Spices. Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier E471, Flavouring, Colours E160b, E100), Water, Salt. Milk Powder (sulphite), Stabiliser E421, Colour E160a.
Storage Instructions
Keep frozen, suitable for home freezing. Use within 6 months
Cooking Instructions
Product must be baked before consumption. For best results defrost until thawed. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 200°C / 180°C Fan / Gas Mark 6 for 25 - 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Information
Per 100g
Energy (1240kJ / 297kcal)
Fat (18.9g)
Of which Saturates (8.9g)
Carbohydrates (21.7g)
Of which Sugars (2.1g)
Fibre (1.1g)
Protein (9.5g)
Salt (1.3g)
Allergen Information
WHEAT GLUTEN, MILK, SOYA & SULPHITES.
MAY CONTAIN TRACES OF NUTS OR SEEDS
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