Meat Samosa Small x 25

Water, Lamb (21%), Onion (15%), Peas (11%), Water, Spices, Salt. Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent (Ascorbic Acid)

Keep frozen, suitable for home freezing. Use within 6 months

Remove outer packaging. Cook from frozen. To oven cook:
Place samosas evenly on a baking tray. Place in a pre-heated
oven: cook for 20 minutes at 200°C/ gas mark 5.These are
only guidelines as appliances may vary. To Deep fry: Heat pan
of oil to 180°C and fry for 4-8 minutes until pastry is crispy
and golden brown. Always check food is piping hot throughout before serving. For best results deep fry

Per 100g

Energy (887kJ / 211 kcal)

Fat (6.7g)

Of which Saturates (5.4g)

Carbohydrates (25.6g)

Of which Sugars (1.2g)

Fibre (1.3g)

Protein (12.0g)

Salt (1.1g)

WHEAT GLUTEN, MILK, SOYA & SULPHITES.
MAY CONTAIN TRACES OF NUTS OR SEEDS