Jasats pies and savouries for white label production

White Label Production

Your recipe. Our bakery. Your brand.

We turn your product idea into reality made in our Blackburn bakery, to your recipe and your standard, packed and labelled under your own brand

Sometimes the smartest way to bring a product to market isn’t to build a bakery it’s to find one that already knows what it’s doing. We produce pies, pasties and samosas and other savouries entirely under your own brand, made by hand in our Blackburn kitchen using your recipe or one we develop together. Your name goes on the packaging; ours stays off it completely. It’s a genuine option whether you’re an established food business adding a pastry line, or launching something new and testing the water first. We’ll be upfront about what’s realistic, so you’re never left waiting on a promise we can’t keep.

What You Can Expect

  • Full white label production — your branding, our bakery
  • Lower minimum order for market testing where viable
  • Recipe support for your own or custom fillings
  • Flexible packaging formats to suit your brand
  • Retail-ready pack sizes and finishes
  • Halal expertise as standard, not an add-on
  • Hand-finished production, closely quality checked
  • Transparent ingredient sourcing, on request
  • Allergen information provided per product
Jasats pasties prepared for production

Why Brands Choose Jasats

We’ve built our own name on consistency for over 30 years the same recipes, made the same way, every time. That’s the standard your product gets too, whether it carries our name or yours. Being a family-run bakery means you deal directly with the people making your product, not an account manager relaying messages.

Launch With Confidence

  • Proven recipes as a starting point, or fully custom
  • Retail-ready pack sizes and finishes
  • Small-batch capability for market testing
  • Guidance on realistic timelines and volumes at our scale
Jasats savoury products for custom white label production

Your Product, Your Way

  • Choose your own, traditional or new fillings
  • Specify pastry type, shape, weight and format
  • Your brand on the label ours stays off it

Ready to launch your own range?

Tell us about your product — recipe, format, volume — and we’ll let you know honestly what’s realistic and how we can help.

Talk To Us About White Label